The Star Tribune is reporting on the recent success of Taher, Inc., with it’s three concepts: The Wayzata Eatery, the Alaskan Eatery, and now the Nordeast Eatery. Has any one eaten at the Wayzata Eatery? What is the food like? How does it stack up to other Wayzata Restaurants? I did see a picture of the inside of it a number of months back in another Star Tribune article–seemed like it was very similar to the restaurant it replaced–Louie’s Habit. Look’s like the Strib gave it 2.5 stars. Your comments and reviews are greatly appreciated. Just click the “comments” deal underneath this post.