
Former 6Smith Leaders Introduce Comal in Long Lake
Angel and Finesse Luna, longtime leaders in Wayzata’s hospitality community, are preparing to introduce a new restaurant identity in downtown Long Lake.
The husband-and-wife team announced that San Pancho will officially become Comal on Thursday, Aug. 13, completing a transition that began when the Luna family purchased and reopened the restaurant in January.
Although the name is changing, the restaurant’s ownership, staff and focus on regional Mexican cooking will remain in place. San Pancho will continue operating through Monday, Aug. 10, before closing Aug. 11 and 12 for updated signage, branding and other changes.
“When we first purchased the restaurant, we knew where we wanted to go,” co-owner Finesse Luna said. “We wanted the time to earn our guests’ trust, refine our menu and service, and build the experience we had envisioned. Comal is the name that finally tells that story.”
For many in Wayzata, the Lunas are already familiar faces.
Angel and Finesse spent 11 years as managing partners at 6Smith, where they helped lead the prominent Lake Street restaurant’s operations, develop its staff culture and establish it as one of downtown Wayzata’s signature dining destinations. They were also closely involved with the Wayzata Area Chamber of Commerce and the broader local business community.
Their move into restaurant ownership represents a natural next step after more than 50 years of combined hospitality experience.
Before their time at 6Smith, the couple spent 25 years with Lettuce Entertain You Restaurants and contributed to several well-known Minnesota concepts, including Tucci Benucch, Twin City Grill, The Crepe Stand and Big Bowl.
Now operating through Palm & Pine Hospitality, the Lunas are bringing that experience to a restaurant intended to become part of the daily rhythm of Long Lake and the surrounding Lake Minnetonka community.
“Our goal has always been to create the kind of neighborhood place that becomes part of people’s everyday lives,” Chef and co-owner Angel Luna said. “Whether you’re stopping in for your morning coffee, meeting friends for lunch, sharing dinner with family, or ending the evening at the bar, we want Comal to feel welcoming, familiar, and rooted in genuine hospitality.”
The name Comal refers to a traditional flat cooking surface used in kitchens throughout Mexico, often for preparing tortillas and other staple foods. For the Luna family, however, the name also represents tradition, craftsmanship and the practice of caring for others through food.
The restaurant is being described as a neighborhood café, fonda and bar. In Mexico, a fonda is generally understood as a welcoming, everyday restaurant serving traditional, home-style meals.
Comal will begin its mornings with coffee, espresso, pastries and lighter café offerings before moving into lunch, dinner and evening cocktails. The menu will continue to emphasize handcrafted regional Mexican cuisine influenced by Angel Luna’s Veracruz roots, family recipes and the foods the couple has encountered while traveling throughout Mexico.
The transformation comes only six months after the Lunas reopened the longtime Long Lake restaurant as San Pancho. Rather than immediately replacing the existing identity, the family used the opening months to learn from guests, refine the menu and service, and build the restaurant experience they ultimately wanted Comal to represent.
The Aug. 13 reopening will include refreshed branding, new signage and a new website, but regular guests should continue to see the same ownership and team they have come to know since January.
Comal’s arrival also extends a hospitality story with deep roots in Wayzata. Through their leadership at 6Smith, Chamber involvement and years of participation in the local restaurant community, Angel and Finesse Luna helped shape the experience of dining and gathering in downtown Wayzata.
Their newest chapter is unfolding just a few miles west, where they hope Comal will become the kind of familiar neighborhood institution where a morning cup of coffee can easily lead, hours later, to dinner and a drink among friends.

















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